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CHIPOTLE ROASTED VEGETABLES

Prep Time30 minsCook Time30 mins

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 SERVES 4
Ingredients
 ½ lb Button Mushrooms (halved)
 ½ lb Red Bell Peppers (roughly chopped)
 1 lb Zucchini (coined 1/4 inch)
 1 lb Yellow Squash (coined 1/4 inch)
 ½ lb Carrots (roughly chopped)
 ½ lb Red Onion (julienne)
 2 cups Russian River Fine Foods Chipotle Grilling Sauce
Directions
1

Preheat oven to 350 degrees.

2

Toss all vegetables together and set aside until you are ready to use them. Take the vegetables and toss them with 2 cups of Chipotle Grilling Sauce.

3

Transfer vegetables to a sheet pan and roast in oven until fully cooked for approximately 30 minutes.