Print Options:


Prep Time30 minsCook Time30 mins

Click on Clock below to show virtual timer

 Serves 2 - 4
 1 cup Onion (julianne)
 1 Red Bell Pepper (julianne)
 1 Yellow Bell Pepper (julianne)
 2 tbsp Crushed Garlic
 2 oz Canola Oil
 2 lbs Chicken Thigh Meat (sliced into 1 inch strips)
 1 tsp Salt
 1 tsp Black Pepper
 16 oz Russian River Fine Foods Carne Asada Sauce (seperated in to 2 x 8oz portions)
 46 Flour Tortillas

In a large sauté pan heat the oil. When the oil is hot add the onion, garlic and bell peppers. Turn the heat down, and slowly caramelize the onion and peppers. When they are caramelized, remove them from the pan and add the chicken to the same pan, then add the Carne Asada sauce and sauté the chicken.


When the chicken is fully cooked and the sauce is reduced by about half add the onion mixture back into the pan and coat everything with the sauce still in the pan. Now you’re ready to serve the fajitas with the tortillas.