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Place pasta in boiling water until the noodles are completely cooked.
Set the pasta aside until the sauce is finished.
FOR THE SAUCE
Bring to a simmer 12 ounces of Russian River Fine Foods Bloody Mary Mix & Marinade.
Add the Gruyere and Swiss cheese and cream cheese stirring until the cheeses have melted.
When all the cheeses have melted, add the flour to thicken the sauce, continue to simmer for another five minutes.
Cook the bacon and chop it into small pieces.
Add the pasta and bacon in with the sauce until it is heated.
Put the mixture into an ovenproof serving dish and sprinkle on the top the Parmesan cheese and Panko bread crumbs.
Place this into a preheated oven on broil. Toast the bread crumbs for about 2-3 minutes, being careful not to burn it.