CHIPOTLE ROASTED VEGETABLES

Name: CHIPOTLE ROASTED VEGETABLES
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: SERVES 4; ½ lb Button Mushrooms (halved); ½ lb Red Bell Peppers (roughly chopped); 1 lb Zucchini (coined 1/4 inch); 1 lb Yellow Squash (coined 1/4 inch); ½ lb Carrots (roughly chopped); ½ lb Red Onion (julienne); 2 cups Russian River Fine Foods Chipotle Grilling Sauce

Prep Time30 minsCook Time30 mins

SERVES 4

Ingredients

½ lb Button Mushrooms (halved)

½ lb Red Bell Peppers (roughly chopped)

1 lb Zucchini (coined 1/4 inch)

1 lb Yellow Squash (coined 1/4 inch)

½ lb Carrots (roughly chopped)

½ lb Red Onion (julienne)

2 cups Russian River Fine Foods Chipotle Grilling Sauce

Directions

1

Preheat oven to 350 degrees.

2

Toss all vegetables together and set aside until you are ready to use them. Take the vegetables and toss them with 2 cups of Chipotle Grilling Sauce.

3

Transfer vegetables to a sheet pan and roast in oven until fully cooked for approximately 30 minutes.

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10 Minutes

Ingredients

SERVES 4

Ingredients

½ lb Button Mushrooms (halved)

½ lb Red Bell Peppers (roughly chopped)

1 lb Zucchini (coined 1/4 inch)

1 lb Yellow Squash (coined 1/4 inch)

½ lb Carrots (roughly chopped)

½ lb Red Onion (julienne)

2 cups Russian River Fine Foods Chipotle Grilling Sauce

Directions

1

Preheat oven to 350 degrees.

2

Toss all vegetables together and set aside until you are ready to use them. Take the vegetables and toss them with 2 cups of Chipotle Grilling Sauce.

3

Transfer vegetables to a sheet pan and roast in oven until fully cooked for approximately 30 minutes.

CHIPOTLE ROASTED VEGETABLES

Ingredients Directions

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