CHIPOTLE ROASTED VEGETABLES

Prep Time30 minsCook Time30 mins
 

 SERVES 4
Ingredients
 ½ lb Button Mushrooms (halved)
 ½ lb Red Bell Peppers (roughly chopped)
 1 lb Zucchini (coined 1/4 inch)
 1 lb Yellow Squash (coined 1/4 inch)
 ½ lb Carrots (roughly chopped)
 ½ lb Red Onion (julienne)
 2 cups Russian River Fine Foods Chipotle Grilling Sauce

Directions
1

Preheat oven to 350 degrees.

2

Toss all vegetables together and set aside until you are ready to use them. Take the vegetables and toss them with 2 cups of Chipotle Grilling Sauce.

3

Transfer vegetables to a sheet pan and roast in oven until fully cooked for approximately 30 minutes.

Click on Clock below to show virtual timer

10 Minutes

Ingredients

 SERVES 4
Ingredients
 ½ lb Button Mushrooms (halved)
 ½ lb Red Bell Peppers (roughly chopped)
 1 lb Zucchini (coined 1/4 inch)
 1 lb Yellow Squash (coined 1/4 inch)
 ½ lb Carrots (roughly chopped)
 ½ lb Red Onion (julienne)
 2 cups Russian River Fine Foods Chipotle Grilling Sauce

Directions

Directions
1

Preheat oven to 350 degrees.

2

Toss all vegetables together and set aside until you are ready to use them. Take the vegetables and toss them with 2 cups of Chipotle Grilling Sauce.

3

Transfer vegetables to a sheet pan and roast in oven until fully cooked for approximately 30 minutes.

CHIPOTLE ROASTED VEGETABLES

 

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WHERE TO BUY

RUSSIAN RIVER FINE FOODS

 

Russian River Fine Foods is an award-winning proudly American owned business that lovingly creates an extensive range of gourmet sauces and marinades. Our products are available in various Grocers and through our online Store.

CONTACT

 

Po Box 2694

Santa Rosa   CA   95405

707-529-9386

sales@russianriverfinefoods.com

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