CARNE ASADA ROASTED VEGETABLES

Prep Time30 minsCook Time30 mins
 

 Serves 4
Ingredients
 ½ lb Button Mushrooms (halved)
 ½ lb Red Bell Peppers (roughly chopped)
 ½ lb Zucchini (coined 1/4 inch)
 ½ lb Yellow Squash (coined 1/3 inch)
 ½ lb Carrots (roughly chopped)
 ½ lb Red Onion (julienne)
 2 cups Russian River Fine Foods Carne Asada Sauce

Directions
1

Pre heat oven to 350 degrees. Toss all vegetables together and set aside until you are ready to use them.

2

Take the vegetables and toss them with 1-2 cups of Carne Asada sauce.

3

Transfer veggies to a sheet pan and roast in oven until fully cooked, about 30 minutes.

Click on Clock below to show virtual timer

30 Minutes

Ingredients

 Serves 4
Ingredients
 ½ lb Button Mushrooms (halved)
 ½ lb Red Bell Peppers (roughly chopped)
 ½ lb Zucchini (coined 1/4 inch)
 ½ lb Yellow Squash (coined 1/3 inch)
 ½ lb Carrots (roughly chopped)
 ½ lb Red Onion (julienne)
 2 cups Russian River Fine Foods Carne Asada Sauce

Directions

Directions
1

Pre heat oven to 350 degrees. Toss all vegetables together and set aside until you are ready to use them.

2

Take the vegetables and toss them with 1-2 cups of Carne Asada sauce.

3

Transfer veggies to a sheet pan and roast in oven until fully cooked, about 30 minutes.

CARNE ASADA ROASTED VEGETABLES
IngredientsDirections

 

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