CARNE ASADA PULLED PORK

Prep Time30 minsCook Time3 hrs 30 mins
 

 Serves 4
Ingredients
 1 cup Diced Onion
 2 tbsp Crushed Garlic
 2 oz Canola Oil
 2 lbs Pork Butt
 ½ cup Water
 1 tbsp Granulated Garlic
 1 tbsp Salt
 1 tbsp Black Pepper
 16 oz Russian River Fine Foods Carne Asada Sauce (separated into 2 x 8oz portions)

Directions
1

Pre-Heat oven to 275 degrees.
Cut the pork butt into 2-3 inch chunks. Then coat the pieces in the salt, pepper and granulated garlic.

2

Heat the canola oil in a pan and sear the pieces of pork. When the pork pieces are nicely seared on all sides, remove them from the pan and place them into a baking dish. Then add the onions and crushed garlic to the pan you seared the pork in, Sauté for two minutes then de glaze the pan with the water, Then add 8 ounces of the Carne Asada Marinade and bring to a boil. Remove the sauce and pour it over the pork. Cover the baking dish with aluminum foil, and bake in a preheated oven at 275 degrees for 3 and ½ hours or until the pork is really tender and falling apart.

3

When the pork is done it should pull apart (really) easily. Remove the pork from the baking liquid, and put it in a bowl. Pull the pork apart using two forks then add the remaining Carne Asada Marinade, and mix together.

Click on Clock below to show virtual timer

210 Minutes

Ingredients

 Serves 4
Ingredients
 1 cup Diced Onion
 2 tbsp Crushed Garlic
 2 oz Canola Oil
 2 lbs Pork Butt
 ½ cup Water
 1 tbsp Granulated Garlic
 1 tbsp Salt
 1 tbsp Black Pepper
 16 oz Russian River Fine Foods Carne Asada Sauce (separated into 2 x 8oz portions)

Directions

Directions
1

Pre-Heat oven to 275 degrees.
Cut the pork butt into 2-3 inch chunks. Then coat the pieces in the salt, pepper and granulated garlic.

2

Heat the canola oil in a pan and sear the pieces of pork. When the pork pieces are nicely seared on all sides, remove them from the pan and place them into a baking dish. Then add the onions and crushed garlic to the pan you seared the pork in, Sauté for two minutes then de glaze the pan with the water, Then add 8 ounces of the Carne Asada Marinade and bring to a boil. Remove the sauce and pour it over the pork. Cover the baking dish with aluminum foil, and bake in a preheated oven at 275 degrees for 3 and ½ hours or until the pork is really tender and falling apart.

3

When the pork is done it should pull apart (really) easily. Remove the pork from the baking liquid, and put it in a bowl. Pull the pork apart using two forks then add the remaining Carne Asada Marinade, and mix together.

CARNE ASADA PULLED PORK

 

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WHERE TO BUY

RUSSIAN RIVER FINE FOODS

 

Russian River Fine Foods is an award-winning proudly American owned business that lovingly creates an extensive range of gourmet sauces and marinades. Our products are available in various Grocers and through our online Store.

CONTACT

 

Po Box 2694

Santa Rosa   CA   95405

707-529-9386

sales@russianriverfinefoods.com

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